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A Legacy of Pure Ceylon Tea
Rooted in the pristine highlands of Sri Lanka, crafted with 30+ years of heritage, and cherished by tea connoisseurs across the world.
From Our Gardensto Your Cup
The Art & Soul of Authentic Ceylon Tea
Rosenborg is the flagship tea brand proudly nurtured by Benchmark International (Pvt) Ltd. For more than three decades, our family of blenders, tasters, and estate partners has dedicated every waking moment to honoring the ancient tradition of orthodox Ceylon tea manufacture.
Unlike industrial mass-market teas that rely on multi-country dust blends and artificial aromas, Rosenborg exclusively curates 100% single-origin Ceylon tea. Harvested exclusively in Sri Lanka's emerald highlands, each leaf reflects the pure mist, rich tropical soil, and gentle morning sun of its native terroir.
100%
Pure Ceylon Tea
30+
Years of Heritage
25+
Export Markets
Vision, Mission & Purpose
We believe that tea is more than a beverage; it is a sacred daily ritual of wellbeing, human connection, and environmental harmony.
Our Vision
To be the world’s most trusted ambassador of unadulterated Ceylon tea, celebrated across continents for unmatched purity, artisan character, and ethical integrity.
Our Mission
To curate nature’s finest leaves using orthodox mastery, empower highland farming communities with dignity, and protect Sri Lanka’s fragile mountain ecosystems for generations.
Our Promise
Every batch is sensory-tested by Master Tea Tasters, sealed at source in Sri Lanka, and certified authentic by the official Sri Lanka Tea Board Lion seal of purity.
The Highland Origins of Rosenborg
Sri Lanka’s central mountain massif features microclimates that give each elevation a legendary aroma profile.
Nuwara Eliya
1,800m – 2,200m Elevation
Known as the "Champagne of Ceylon Teas". Cool mountain air and morning mists yield a pale golden cup with exquisite floral notes and subtle Muscatel nuances.
Dimbula Valley
1,100m – 1,600m Elevation
Swept by southwest monsoon clouds, Dimbula produces bright reddish-amber infusions with a brisk, crisp character and jasmine undertones that define classic high-grown tea.
Uva Highlands
1,000m – 1,500m Elevation
Famous for the unique dry winds of the Cachan season. Leaves develop a rare, exotic pungency with distinct natural wintergreen notes admired by connoisseurs.
Kandy Region
600m – 1,200m Elevation
The historic cradle of Ceylon tea where James Taylor planted the first bush in 1867. Yields full-bodied, dark and deeply aromatic teas ideal for traditional afternoon tea.
100% Pure Ceylon Tea
Authentic single-origin leaves with zero dilution.
Master Blend Quality
Hand-sorted two leaves and a bud orthodox harvest.
Sustainable Farming
Regenerative agroforestry and farmer empowerment.
Global Export Reach
Supplying fine hotels, gourmet grocers & private labels.
Internationally Certified Standards
Our Quality & Safety Accreditations
Rosenborg operates under rigorous international quality management, food safety, and environmental stewardship frameworks.
Good Manufacturing Practice
Quality Management
Food Safety System
Alliance
Certified Eco Gardens
Trade
Ethical Sourcing