Classic Black
Black Tea
“Bold flavour, rich tradition.”
Pure Ceylon
Single Origin
Orthodox Leaf
Artisan Spice & Botanical
Flavoured Tea
“Unique blends, delightful taste.”
Inspired by the legendary spice trade of ancient Ceylon, our artisanal flavoured blends unite bold high-elevation black tea leaves with real indigenous botanical treasures — Ceylon true cinnamon, crushed green cardamom pods, fiery ginger root and sun-ripened citrus peels. A vibrant, sensory cup that honors the island’s rich gastronomic heritage.
Elevation & Region
Mid & High Grown Estate Selection (1,200m – 1,800m)
Garden Origin
Kandy Spice Terraces & Central Highlands, Sri Lanka
Leaf Grade
Flowery Broken Orange Pekoe (FBOP) Blended
Caffeine Strength
Moderate
Sensory Tasting Profile
Body
80%
Aroma
98%
Sweetness
75%
Astringency
55%
Aroma: Warm sweet cinnamon quill, cardamom spice, zest of bergamot
Liquor: Radiant deep copper with spice glints
Quality Guarantees
- Authentic Ceylon true cinnamon (Cinnamomum verum) and island spices
- High-grown pure Ceylon black tea base for rich structure
- Real dried spices and natural fruit botanical infusions
- Equally delightful brewed piping hot or chilled over fresh ice with lemon
Culinary Pairings:
Spiced carrot cake, apple strudel, dark ginger biscuits, roasted nuts, holiday puddings.
The Sacred Daily Ritual
Master Steeping Ritual
How to Brew the Perfect Cup of Flavoured Tea
Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.
Water Temperature
95°C – 100°C
Steeping Duration
3 – 4 minutes
Leaf to Water Ratio
1 tsp (2.5g) per 220ml water
Serving Style
Pure / Plain
The 4-Step Infusion Ritual
1. Fresh Cold Water
Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.
2. Warm Your Vessel
Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.
3. Steep Undisturbed
Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.
4. Decant & Savor
Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.
Explore Further
Other Teas in Our Collection
Discover more single-origin orthodox varieties crafted by Rosenborg.
Pure Green
Green Tea
“Fresh taste, natural wellness.”
Artisan White (Silver Tips)
White Tea
“Rare, delicate, refined.”