~ Single-Origin Ceylon Orthodox Selection ~

Home Our Tea White Tea

White Tea

“Rare, delicate, refined.” — Single-Origin Ceylon Orthodox Selection.

Delicate cup of rare Ceylon white tea
Pure Ceylon Single Origin Orthodox Leaf
Artisan White (Silver Tips)

White Tea

“Rare, delicate, refined.”

The rarest and most prized of all Ceylon teas, our Silver Tips white tea is crafted exclusively from unopened velvety young buds gently handpicked at the break of dawn. Naturally withered under filtered sunlight and dried without rolling or oxidation, the result is a pale silvery-champagne infusion with enchanting floral aroma and a sweet, silky nectar finish.

Elevation & Region

Summit Mist Gardens (2,000m+)

Garden Origin

Nuwara Eliya Peak Ridges, Sri Lanka

Leaf Grade

Imperial Silver Tips & White Downy Bud

Caffeine Strength

Low to Gentle

Sensory Tasting Profile

Body 40%
Aroma 95%
Sweetness 90%
Astringency 20%
Aroma: Subtle mountain orchid, melon blossom, honeysuckle
Liquor: Luminous pale straw to delicate champagne

Quality Guarantees

  • Only unopened tender buds handpicked by master pluckers at dawn
  • Zero mechanical rolling — purely sun-withered and air-dried
  • Silvery downy needles rich in rare amino acids and L-theanine
  • One of the rarest, most limited-edition artisanal teas on earth
Culinary Pairings:

Fresh white peach, goat cheese, shortbread, almond tuiles, quiet meditation.

The Sacred Daily Ritual Master Steeping Ritual

How to Brew the Perfect Cup of White Tea

Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.

Water Temperature

75°C – 85°C

Steeping Duration

3 – 5 minutes

Leaf to Water Ratio

1.5 tsp (2g) per 200ml water

Serving Style

Pure / Plain

The 4-Step Infusion Ritual

1. Fresh Cold Water

Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.

2. Warm Your Vessel

Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.

3. Steep Undisturbed

Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.

4. Decant & Savor

Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.

Explore Further

Other Teas in Our Collection

Discover more single-origin orthodox varieties crafted by Rosenborg.

Classic Black Cup of pure Ceylon black tea

Black Tea

“Bold flavour, rich tradition.”

Pure Green Cup of freshly brewed Ceylon green tea

Green Tea

“Fresh taste, natural wellness.”

Artisan Spice & Botanical Cup of spiced flavoured Ceylon tea with natural botanicals

Flavoured Tea

“Unique blends, delightful taste.”