Breakfast & Morning
Royal Ceylon English Breakfast
“Bold, malty & majestically invigorating.”
~ Handcrafted Artisanal Master Blends ~
Home Premade Blends Highland Sunrise Golden Blend
Highland Sunrise Golden Blend
“Golden tips that capture the highland dawn.”
Pure Ceylon
Master Blend
Orthodox Leaf
Premade Blends
Breakfast & Morning
Highland Sunrise Golden Blend
“Golden tips that capture the highland dawn.”
Crafted for tea purists who crave an uplifting morning ritual. Blended with prized golden tippy leaves harvested during the dry southwest monsoon season when leaf natural sweetness and aromatic briskness reach their pinnacle.
Elevation & Region
Central Highlands & Uva Slopes (1,600m – 1,900m)
Garden Origin
Uva Province Mist Terraces, Sri Lanka
Leaf Grade
BOP Special & Hand-Sorted Golden Tips
Caffeine Strength
High
Botanical Ingredients:
Pure Ceylon Orthodox Black Tea with hand-sorted Golden Tips
Sensory Tasting Profile
Body
88%
Aroma
94%
Sweetness
72%
Astringency
60%
Aroma: Bright floral citrus, dried apricot, sweet muscatel
Liquor: Bright coppery gold with reddish ring
Quality Guarantees
- Seasonal monsoon harvest with concentrated essential oils
- Crisp, invigorating briskness with notes of wild dried fruit
- Sustained clean energy without caffeine jitters
- Two-leaves-and-a-bud orthodox plucking standard
Culinary Pairings:
Brioche french toast, lemon curd tartlets, poached eggs Benedict.
The Sacred Daily Ritual
Master Steeping Ritual
How to Brew the Perfect Cup of Highland Sunrise Golden Blend
Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.
Water Temperature
95°C – 100°C
Steeping Duration
3 – 4 minutes
Leaf to Water Ratio
1 rounded tsp (2.5g) per 220ml water
Serving Style
Pure & Plain
The 4-Step Infusion Ritual
1. Fresh Cold Water
Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.
2. Warm Your Vessel
Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.
3. Steep Undisturbed
Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.
4. Decant & Savor
Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.
Explore Further
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“Cold-pressed bergamot kissed by highland mist.”
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Vintage Rose Garden Ceylon
“Romantic floral serenity in an amber cup.”