Breakfast & Morning
Royal Ceylon English Breakfast
“Bold, malty & majestically invigorating.”
~ Handcrafted Artisanal Master Blends ~
Home Premade Blends Vintage Rose Garden Ceylon
Vintage Rose Garden Ceylon
“Romantic floral serenity in an amber cup.”
Pure Ceylon
Master Blend
Orthodox Leaf
Premade Blends
Afternoon & High Tea
Vintage Rose Garden Ceylon
“Romantic floral serenity in an amber cup.”
Inspired by royal verandah garden parties, this exquisite blend marries smooth orthodox Ceylon black leaves with fragrant pink Damask rose petals and gentle lavender botanicals. A soft, soothing, romantic infusion that calms the afternoon rush.
Elevation & Region
Mid & High Mountain Terraces (1,400m – 1,800m)
Garden Origin
Kandy Heritage Valleys, Sri Lanka
Leaf Grade
Flowery Orange Pekoe (FOP) Special
Caffeine Strength
Moderate
Botanical Ingredients:
Ceylon Flowery Orange Pekoe Black Tea, Organic Dried Damask Rose Petals, French Lavender Blossoms
Sensory Tasting Profile
Body
65%
Aroma
96%
Sweetness
85%
Astringency
35%
Aroma: Heirloom roses, lavender blossom, sweet nectar
Liquor: Rosy copper with translucent clarity
Quality Guarantees
- 100% natural botanical flowers with zero synthetic flavorings
- Gentle soothing floral bouquet with velvety sweet finish
- Low astringency makes it a smooth, relaxing sip
- Gives an enchanting rosy glow when brewed in glass teaware
Culinary Pairings:
Rosewater shortbread, pistachio biscotti, fresh strawberries & clotted cream.
The Sacred Daily Ritual
Master Steeping Ritual
How to Brew the Perfect Cup of Vintage Rose Garden Ceylon
Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.
Water Temperature
85°C – 90°C
Steeping Duration
3 – 4 minutes
Leaf to Water Ratio
1.5 tsp (2.5g) per 220ml water
Serving Style
Pure & Plain
The 4-Step Infusion Ritual
1. Fresh Cold Water
Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.
2. Warm Your Vessel
Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.
3. Steep Undisturbed
Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.
4. Decant & Savor
Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.
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