Breakfast & Morning
Highland Sunrise Golden Blend
“Golden tips that capture the highland dawn.”
~ Handcrafted Artisanal Master Blends ~
Home Premade Blends Royal Ceylon English Breakfast
Royal Ceylon English Breakfast
“Bold, malty & majestically invigorating.”
Pure Ceylon
Master Blend
Orthodox Leaf
Premade Blends
Breakfast & Morning
Royal Ceylon English Breakfast
“Bold, malty & majestically invigorating.”
A time-honored master blend combining bold, malty Dimbula valley leaves with the delicate floral briskness of Nuwara Eliya highland flushes. Yields a glowing ruby-amber cup that awakens the senses and pairs majestically with a splash of fresh milk and honey.
Elevation & Region
High Grown (1,800m – 2,100m, Dimbula & Nuwara Eliya)
Garden Origin
Dimbula Valley & High Peak Estates, Sri Lanka
Leaf Grade
Broken Orange Pekoe (BOP) & Flowery BOP Special
Caffeine Strength
High
Botanical Ingredients:
100% Pure Ceylon Single-Origin Orthodox Black Tea leaves (FBOP & BOP Selection)
Sensory Tasting Profile
Body
95%
Aroma
90%
Sweetness
65%
Astringency
75%
Aroma: Rich malt, warm toasted oak, wild mountain honey
Liquor: Deep shimmering ruby amber
Quality Guarantees
- Hand-blended in small micro-batches by our Senior Tea Sommelier
- Selected high-elevation leaves with shimmering golden tips
- Full-bodied malty richness engineered for the morning palate
- 100% Pure Ceylon Lion certification mark guaranteed
Culinary Pairings:
Full English breakfast, freshly baked butter scones, raspberry preserves, sharp cheddar.
The Sacred Daily Ritual
Master Steeping Ritual
How to Brew the Perfect Cup of Royal Ceylon English Breakfast
Extract the finest essential oils, tannins, and sweetness by following our tea master's steeping parameters.
Water Temperature
98°C – 100°C
Steeping Duration
3 – 5 minutes
Leaf to Water Ratio
1 tsp (2.5g) per 220ml boiling water
Serving Style
Plain or Warm Milk
The 4-Step Infusion Ritual
1. Fresh Cold Water
Always draw fresh cold water rich in dissolved oxygen. Avoid re-boiling flat kettle water.
2. Warm Your Vessel
Swirl a splash of hot water in your ceramic or glass pot, then discard to maintain steeping heat.
3. Steep Undisturbed
Pour heated water over loose leaves and cover immediately to lock in delicate volatile aromatics.
4. Decant & Savor
Strain leaves completely into warm porcelain cups. Sip mindfully and savor the Ceylon terroir.
Explore Further
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Nuwara Eliya Earl Grey Deluxe
“Cold-pressed bergamot kissed by highland mist.”
Afternoon & High Tea
Vintage Rose Garden Ceylon
“Romantic floral serenity in an amber cup.”